Strawberry Whirl

14 ingredients
17 steps

Ingredients

  • GRAHAM CRUST
  • 1/4 cup sugar
  • 1/2 cup melted butter or 1/2 cup margarine
  • 2 1/2 cups graham cracker crumbs
  • FILLING
  • 1 (170 g) package strawberry Jell-O gelatin dessert
  • 2 cups boiling water
  • 1 (10 ounce) package frozen sliced strawberries
  • 1 teaspoon lemon juice
  • TOPPING
  • 2 (2 5/8 ounce) packages Dream Whip (or nutri whip, whipped)
  • 1 (8 ounce) package cream cheese
  • 1/4 cup milk
  • 1/2 cup icing sugar

Directions

  1. 1
    CRUST: Mix and press into 9X13 pan.
  2. 2
    Reserve a few crumbs to garnish the top.
  3. 3
    FILLING: Dissolve the Jello in boiling water.
  4. 4
    Add the strawberries and the lemon juice.
  5. 5
    Let stand until fairly firm.
  6. 6
    Pour over crust.
  7. 7
    TOPPING: Mix the cream cheese, milk and icing sugar together. (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar).
  8. 8
    Mix in with the prepared Dream Whip.
  9. 9
    Spread on top of strawberry layer.
  10. 10
    Top with reserved crumbs.
  11. 11
    CHILL in fridge until ready to serve.
  12. 12
    NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color.
  13. 13
    I have also used frozen strawberries in liquid and just cut back a bit on the boiling water.
  14. 14
    I have used 2 packages small Jello (instead of a large). A friend used lemon Jello and pineapple.
  15. 15
    The variations are endless.
  16. 16
    I hope you enjoy this as much as we do.
  17. 17
    Prep time is approximate and does not include standing time.

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