Strawn's Fried Chicken

Name: Strawn's Fried Chicken
Ingredients: 4 chicken breasts, skin on, bone in; 1 gallon cold water; 1 tablespoon granulated garlic, plus 1 tablespoon; 2 cups all-purpose flour; 1 tablespoon cayenne pepper; 1 1/2 tablespoons seasoned salt; 1/2 teaspoon salt; 1 1/2 tablespoons Accent (flavor enhancer); Vegetable oil, for deep-frying

9 ingredients

8 steps

Ingredients

4 chicken breasts, skin on, bone in
1 gallon cold water
1 tablespoon granulated garlic, plus 1 tablespoon
2 cups all-purpose flour
1 tablespoon cayenne pepper
1 1/2 tablespoons seasoned salt
1/2 teaspoon salt
1 1/2 tablespoons Accent (flavor enhancer)
Vegetable oil, for deep-frying

Directions

1

Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.
2

Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag.
3

Add the breasts, 1 at a time, and shake each thoroughly to coat.
4

Heat cooking oil to approximately 315 degrees F in a deep fryer.
5

Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through.
6

Drain on paper towels and serve.
7

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.