Streamlined Chimichangas

Directions

1. 1
   Brown meat with onion and garlic; drain.
2. 2
   Stir in picante sauce, cumin, oregano and salt.
3. 3
   Simmer 5 minutes or until most of the liquid has evaporated.
4. 4
   Brush one side of tortillas with butter.
5. 5
   Spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
6. 6
   Fold two sides over filling.
7. 7
   Fold ends down. Place seam down in 13 x 9 x 2-inch baking dish.
8. 8
   Bake in preheated oven at 475° for about 13 minutes or until golden brown.
9. 9
   To serve, top with sour cream, guacamole and additional picante sauce.
10. 10
    Makes 4 servings.