Streamlined Chimichangas

Directions

1. 1
   Preheat oven to 475 degrees.
2. 2
   Brown meat with onion and garlic.
3. 3
   Drain, but do not rinse.
4. 4
   Stir in picante sauce, cumin, oregano and salt.
5. 5
   Simmer 5 minutes or until most of the liquid has evaporated.
6. 6
   Brush one side of the tortillas with butter.
7. 7
   On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
8. 8
   Fold 2 sides over filling, fold ends down.
9. 9
   Place seam side down in a 13 x 9 x 2-inch baking dish.
10. 10
    Bake for 13 minutes or until golden brown.
11. 11
    To serve, top with sour cream, guacamole and additional picante sauce.