Stress-Free Raspberry Jam

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Put berries and sugar in two ovenproof bowls or pie plates.
3. 3
   Place in oven and bake for 25 minutes.
4. 4
   Sterilize one-pint canning jar and lid in boiling water for several minutes.
5. 5
   Remove bowls from oven, carefully add sugar to raspberries, and stir.
6. 6
   Mixture will become a molten jam.
7. 7
   Pour into sterilized jar, close with lid, let cool.
8. 8
   Store refrigerated for up to two weeks.