Streusel

Name: Streusel
Ingredients: 4 1/2 ounces all-purpose flour; 6 ounces light brown sugar; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice; 6 ounces almonds, chopped and toasted; 3 ounces unsalted butter, room temperature

6 ingredients

4 steps

Ingredients

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

Directions

1

Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
2

Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
3

Use to top muffins, quick breads, crisps or ice cream.
4

Store in an airtight container, in the refrigerator, for up to a month.