Streusel
5 ingredients
2 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup packed light-brown sugar (or 3/4 cup confectioners sugar)
- 2 1/4 teaspoons ground cinnamon
- 1 teaspoon coarse salt
- 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
Directions
-
1In a medium bowl, combine the flour, sugar, cinnamon, and salt; cut in the butter using a pastry blender, until large, moist clumps form.
-
2Streusel can be refrigerated in an airtight container for up to 2 weeks.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Coco Light Syrup
Maya Gold
D NOVA 2
Light dressing, raspberry vinaigrette
D NOVA 4
Sliced Peaches In Extra Light Syrup
Spartan
A NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
More Recipes to Try
Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and Mint
12 ingredients
Smitty's Upside Down Meatloaf
11 ingredients
Chicken with Taco Seasoning
9 ingredients
Turkey Stuffing Gluten Free
14 ingredients
Cuban Surf and Turf
14 ingredients
John Cioffi's Tasmanian Sea Dragon
9 ingredients
Pumpkin Seed Pesto
6 ingredients
Captain's Choice Tilapia Recipe
9 ingredients
Honey Caramels
8 ingredients
Sourdough Bread Starter Recipe
4 ingredients
Mexican-Style Milanesa With Smoky Corn Relish
6 ingredients
Buttermilk Spice Muffins
11 ingredients