Streusel Topping

3 ingredients
2 steps

Ingredients

  • 1 2/3 cups confectioners sugar
  • 1 1/3 cups all-purpose flour
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature

Directions

  1. 1
    Combine sugar and flour in a large bowl.
  2. 2
    Using a pastry blender, cut in butter until mixture resembles coarse crumbs with some larger clumps remaining.

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