Strietzel

Directions

1. 1
   Heat water and milk to 130°.
2. 2
   Mix yeast, salt, sugar, oil, egg and half of the flour in bowl.
3. 3
   Drizzle heated liquids into the bowl, mixing with a beater until smooth.
4. 4
   Stir in lemon rind, juice and raisins.
5. 5
   Stir/knead in remaining flour, until dough is smooth and elastic.
6. 6
   Rise until doubled, knead and shape.
7. 7
   Loaves may be shaped in rounds or braided.
8. 8
   Rise until doubled; brush with 1 beaten egg.
9. 9
   Bake at 350° for 20 to 25 minutes, depending on size of loaves.