String Bean Casserole

8 ingredients
2 steps

Ingredients

  • 1 can French style string beans
  • 1 can shoepeg corn
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1/2 c. finely chopped onion
  • 1/2 c. slivered almonds
  • 1 stick butter
  • 1 pkg. Ritz crackers, crushed

Directions

  1. 1
    Drain string beans and corn; mix together with celery soup, sour cream, onions and almonds. Melt butter and pour over crushed crackers. Place Ritz crust on top of mixture.
  2. 2
    Cook 1 hour at 350°.

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tender broad beans

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