String Bean Casserole
4 ingredients
5 steps
Ingredients
- 2 (16 oz.) cans string beans, drained
- 1 can cream of mushroom soup
- 1/2 c. toasted onions (canned)
- 1 c. shredded Colby cheese
Directions
-
1Combine string beans and mushroom soup; mix thoroughly.
-
2Place in covered dish, approximately 4-inches deep.
-
3Spread cheese and onion evenly over the top.
-
4Bake, covered, at 375° for 20 to 25 minutes.
-
5May substitute crushed potato chips for toasted onions.
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