String Bean Salad

Name: String Bean Salad
Ingredients: 4 c. fresh whole green beans (about 1 lb.); 1/4 c. diced onion; 2 Tbsp. fresh lemon juice; 1 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 1 tsp. oregano; 1/2 tsp. powdered mustard; 1 clove garlic, chopped (optional); salt to taste

9 ingredients

6 steps

Ingredients

4 c. fresh whole green beans (about 1 lb.)
1/4 c. diced onion
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. oregano
1/2 tsp. powdered mustard
1 clove garlic, chopped (optional)
salt to taste

Directions

1

Clean beans and snap off and discard ends.
2

Cook beans and onions in boiling water until beans are tender-crisp (or steam beans and onions).
3

Drain well.
4

In large bowl, combine remaining ingredients and mix well.
5

Add bean and onion mixture and toss to coat.
6

Cover and refrigerate overnight or for at least 2 hours. Toss salad again before serving.