String Beans And Pearl Onions

3 ingredients
6 steps

Ingredients

  • 1 (9 oz.) pkg. frozen whole green beans
  • 1 (10 oz.) pkg. frozen pearl onions and cream sauce (remove from pouch)
  • 1/8 tsp. summer savory

Directions

  1. 1
    Place green beans in 1 3/4 quart casserole.
  2. 2
    Place onions and cream sauce over beans.
  3. 3
    Sprinkle with summer savory.
  4. 4
    Use Defrost cycle and cook 7 minutes, stirring once during cooking.
  5. 5
    Cook at Full power for 12 to 14 minutes.
  6. 6
    Let stand 3 minutes before serving.

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