String Beans and Tomatoes

12 ingredients
4 steps

Ingredients

  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1/3 cup ketchup
  • 1/2 cup grated carrot
  • 1 teaspoon dried basil
  • 2 large tomatoes, diced
  • One 10-ounce can tomatoes with chiles, such as Rotel
  • 3 cups sliced fresh string beans, in 1/2-inch pieces
  • Salt and pepper
  • Rice, for serving

Directions

  1. 1
    In a medium skillet, saute the onions, bell peppers and garlic in the butter until tender.
  2. 2
    Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more.
  3. 3
    Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans.
  4. 4
    Serve over rice or as a side dish.

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