String Beans and Tomatoes
12 ingredients
4 steps
Ingredients
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/3 cup ketchup
- 1/2 cup grated carrot
- 1 teaspoon dried basil
- 2 large tomatoes, diced
- One 10-ounce can tomatoes with chiles, such as Rotel
- 3 cups sliced fresh string beans, in 1/2-inch pieces
- Salt and pepper
- Rice, for serving
Directions
-
1In a medium skillet, saute the onions, bell peppers and garlic in the butter until tender.
-
2Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more.
-
3Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans.
-
4Serve over rice or as a side dish.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Axio Red Raspberry
LifeVantage
NOVA 4
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
More Recipes to Try
Peanut Butter Cup Tarts
10 ingredients
Broccoli Cornbread
7 ingredients
Lemon Sponge Pie
8 ingredients
Millionaires Candy
5 ingredients
Three-Bean Salad
9 ingredients
Turkey Hawaiian(An Excellent Way To Use Leftover Turkey)
11 ingredients
Veg-All Casserole
10 ingredients
Lime Salad
9 ingredients
Simply Delicious Peanut Butter Bars
10 ingredients
Apple Hill Cake
9 ingredients
Candied Citrus Peel
5 ingredients
Mint-Cranberry Tea
6 ingredients