String Beans and Tomatoes
12 ingredients
4 steps
Ingredients
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/3 cup ketchup
- 1/2 cup grated carrot
- 1 teaspoon dried basil
- 2 large tomatoes, diced
- One 10-ounce can tomatoes with chiles, such as Rotel
- 3 cups sliced fresh string beans, in 1/2-inch pieces
- Salt and pepper
- Rice, for serving
Directions
-
1In a medium skillet, saute the onions, bell peppers and garlic in the butter until tender.
-
2Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more.
-
3Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans.
-
4Serve over rice or as a side dish.
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