String Beans With Shallots

Name: String Beans With Shallots
Ingredients: 1 pound French string beans, ends removed; Kosher salt; 2 tbl unsalted butter; 1 tbl olive oil; 3 large shallots, large diced; 1/2 tsp ground black pepper

6 ingredients

1 steps

Ingredients

1 pound French string beans, ends removed
Kosher salt
2 tbl unsalted butter
1 tbl olive oil
3 large shallots, large diced
1/2 tsp ground black pepper

Directions

1

{"0":"Blanch the string beans in a large pot of boiling salted water for 1 1\/2 minutes only. Drain immediately and immerse in a bowl of ice water. If you are using regular string beans, blanch them for about 3 minutes, until they're crisp-tender.","2":"Heat the butter and oil in a very large saute pan (12-inch diamter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until light browned. Drain the string beans and add to the shallots with 1\/2 teaspoon salt and the pepper, tossing well. Het only until the beans are hot."}

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