String Beans With Thyme and Sage

Directions

1. 1
   Heat pan to medium and add butter, olive oil, bacon onions and garlic.
2. 2
   Saute for about 3-4 minutes and then add string beans.
3. 3
   Saute on med high heat for about 3 minutes.
4. 4
   Then add sage, thyme, salt and pepper.
5. 5
   Keep stirring for one minute.
6. 6
   Add some water, about a few spoons and stir another minute.
7. 7
   Then reduce flame to low and cook til done, about 3 minutes.
8. 8
   The cooking time is up to you.
9. 9
   I prefer a bit of bite to my beans, so they are done within 7-8 minutes.