Strings Jerky

Directions

1. 1
   Cut away all fat, gristle and tendons from meat.
2. 2
   Combine seasoning in a salt shaker.
3. 3
   Cut red meat in 1 x 2 x 8-inch pieces and pound meat.
4. 4
   As you pound, sprinkle on seasoning (use about 1/2 teaspoon of seasoning on each piece).
5. 5
   Insert toothpick and let meat hang down through the oven rack.
6. 6
   Set at 150° and cook for about 7 hours.
7. 7
   Should feel like leather, but supple enough to bend.