Striped Delight

Name: Striped Delight
Ingredients: 35 OREO Cookies; 6 tablespoons butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 tablespoons cold milk; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding; 3-1/4 cups cold milk

8 ingredients

10 steps

Ingredients

35 OREO Cookies
6 tablespoons butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk

Directions

1

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
3

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
4

KRAFT kitchens tips:
5

SIZE-WISE
6

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
7

HOW TO EASILY CUT INTO SQUARES
8

Place dessert in freezer about 1 hour before cutting into squares to serve.
9

VARIATION
10

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.