Striped Delight

Directions

1. 1
   Process cookies in food processor until fine crumbs form.
2. 2
   Mix with butter.
3. 3
   Press onto bottom of 13x9 inch dish.
4. 4
   Refrigerate until ready to use.
5. 5
   Beat cream cheese, sugar and 2 tablespoons milk in medium bowl.
6. 6
   with whisk until well blended.
7. 7
   Stir in 1 1/4 cups Cool Whip; spread onto crust.
8. 8
   Beat pudding mixes and 3 1/4 cups milk with whisk 2 minutes; spoon over cream cheese layer.
9. 9
   Let stand 5 minutes or until thickened; cover with remaining Cool Whip.
10. 10
    Refrigerate 4 hours.
11. 11
    SPECIAL EXTRA: Drizzle each plate with melted semi-sweet chocolate before topping with dessert.
12. 12
    Sprinkle with crushed candy canes or additional oreo cookies.