Striped Delight

Directions

1. 1
   Place cookies in food processor.
2. 2
   Process to make fine crumbs and transfer to a bowl.
3. 3
   Press firmly into a 9x13 pan.
4. 4
   Refrigerate 10 minutes.
5. 5
   Beat cream cheese, sugar and 2 tablespoons cold milk until blended.
6. 6
   Stir in 1 1/4 cups of the cool whip.
7. 7
   Spread over crust.
8. 8
   Pour 3 1/4 cups milk into a large bowl.
9. 9
   Add dry pudding.
10. 10
    Beat until blended.
11. 11
    Spoon evenly over cream cheese layer.
12. 12
    Let stand 5 minutes.
13. 13
    Spread remaining whipped topping over pudding layer.
14. 14
    Refrigerate at least 4 hours before serving.