Striped Delight

Directions

1. 1
   Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
2. 2
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
3. 3
   Fold in half of Cool Whip.
4. 4
   Spread over crust.
5. 5
   Prepare pudding as directed on package, using 3 1/2 cups milk.
6. 6
   Pour over cream cheese layer. Chill several hours or overnight.
7. 7
   Spread remaining Cool Whip over pudding.
8. 8
   Garnish with grated chocolate or chopped nuts, if desired.
9. 9
   Makes 15 servings.