Stripped Delight

Directions

1. 1
   Combine crumbs with sugar and melted butter.
2. 2
   Press into 13 x 9-inch pan.
3. 3
   Chill 5 minutes and bake at 375° for 8 minutes. Cool.
4. 4
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
5. 5
   Fold in half of the Cool Whip.
6. 6
   Spread over crust. Prepare pudding, using 3 1/2 cups milk.
7. 7
   Pour over cream cheese. Chill several hours or overnight.
8. 8
   Spread remaining Cool Whip. Makes 12 servings.