Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 can choplets
  • 1/4 c. margarine
  • 2 c. sliced mushrooms
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 2 1/2 Tbsp. flour
  • salt to taste
  • 1 Vegex cube
  • 1 c. water

Directions

  1. 1
    Brown choplets in margarine; add mushrooms and onion.
  2. 2
    Cook until tender; add Vegex cube and water.
  3. 3
    Heat just to boiling. Blend sour cream and flour and stir into broth.
  4. 4
    Salt to taste. Cook, stirring constantly, until thickened (sauce will be thin). Serve over buttered noodles or rice.
  5. 5
    Makes 4 to 5 servings.

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