Stroganoff

15 ingredients
4 steps

Ingredients

  • 1 c. onion, finely chopped
  • 1 tsp. black pepper
  • 2 garlic pods, minced
  • 2 Tbsp. Worcestershire
  • 1 c. water
  • 1/4 tsp. Tabasco sauce
  • 1/4 c. Marsala wine
  • 5 Tbsp. flour
  • 2 lb. meat, slivered
  • 1/2 tsp. salt
  • 2 tsp. soy sauce
  • 1/2 c. tomato juice
  • 1/2 tsp. paprika
  • 2 (4 oz.) mushroom pieces
  • 1/2 c. sour cream

Directions

  1. 1
    Saute onions until clear and set aside.
  2. 2
    Add more oil and saute meat, garlic, salt, pepper, soy sauce, Worcestershire sauce, Tabasco and paprika until meat is grey.
  3. 3
    Add water, tomato juice and onion and simmer covered for 1 hour or until meat is tender. Add Marsala wine and sour cream and simmer 5 minutes.
  4. 4
    Serve over cooked wide egg noodles.

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