Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. flour
  • dash of pepper
  • 1/4 c. butter or oleo
  • 4 oz. can mushrooms, drained
  • 1/2 c. chopped onion
  • 1 clove garlic, diced
  • 1 can Campbell's beef broth
  • 1 c. sour cream
  • 3 c. egg noodles

Directions

  1. 1
    Cut steak into thin strips; dust with flour and pepper.
  2. 2
    In large skillet, brown meat in butter.
  3. 3
    Add sliced mushrooms, onion and garlic; brown lightly.
  4. 4
    Stir in beef broth.
  5. 5
    Cover, cook about 1 hour or until meat is tender, stirring now and then.
  6. 6
    Gradually stir in sour cream.
  7. 7
    Cook over low heat for 5 minutes.
  8. 8
    Serve over cooked noodles.

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