Stroganoff
10 ingredients
8 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. flour
- dash of pepper
- 1/4 c. butter or oleo
- 4 oz. can mushrooms, drained
- 1/2 c. chopped onion
- 1 clove garlic, diced
- 1 can Campbell's beef broth
- 1 c. sour cream
- 3 c. egg noodles
Directions
-
1Cut steak into thin strips; dust with flour and pepper.
-
2In large skillet, brown meat in butter.
-
3Add sliced mushrooms, onion and garlic; brown lightly.
-
4Stir in beef broth.
-
5Cover, cook about 1 hour or until meat is tender, stirring now and then.
-
6Gradually stir in sour cream.
-
7Cook over low heat for 5 minutes.
-
8Serve over cooked noodles.
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