Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb cubed beef (sirloin, mock chuck, stew meat)
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 tablespoon vegetable oil (or olive oil, shortening, butter)
  • 1 (3 ounce) can mushroom pieces or 1 cup fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, grated
  • 1 cup beef stock (or vegetable or beef boullion)
  • 12 cup sour cream

Directions

  1. 1
    Heat oil in skillet with lid.
  2. 2
    Saute beef, salt, pepper, onion, garlic, and mushrooms until brown.
  3. 3
    Add beef stock, turn down heat, cover and simmer for 30 minutes or so.
  4. 4
    Watch the level of broth - it should not cook completely down, so add water or broth if you need more.
  5. 5
    When meat is tender, remove from heat.
  6. 6
    Add sour cream and mix.
  7. 7
    Serve over cooked egg noodles.

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