Stroganoff

Directions

1. 1
   Heat the oil in a skillet over medium heat.
2. 2
   Add the meat and cook until it is well browned 5-10 minutes, stirring a few times so all sides get browned.
3. 3
   Add the onions, garlic, parsley and mushrooms.
4. 4
   Cook until the mushrooms are tender, about 5 minutes.
5. 5
   Stir the bouillon cube, water and wine into the skillet.
6. 6
   Heat to boil.
7. 7
   Reduce the heat to medium.
8. 8
   Combine the sour cream and flour in a small bowl.
9. 9
   Add the flour mixture to the skillet.
10. 10
    Cook and stir until the mixture boils and thickens about 5 minutes.
11. 11
    Serve over noodles.