Stroganoff Casserole

Name: Stroganoff Casserole
Ingredients: 1 lb. ground beef; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 tsp. pepper; 1 c. dairy sour cream; 1/3 c. oil; 1 c. chopped onion; 1 tsp. salt; 1 (17 oz.) can sweet peas; 1 (7 oz.) pkg. macaroni

9 ingredients

10 steps

Ingredients

1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. pepper
1 c. dairy sour cream
1/3 c. oil
1 c. chopped onion
1 tsp. salt
1 (17 oz.) can sweet peas
1 (7 oz.) pkg. macaroni

Directions

1

Preheat oven to 350°.
2

Cook macaroni according to directions. Drain.
3

Combine ground beef, onion and seasonings.
4

Shape into 16 meatballs.
5

Brown the meatballs in oil, turning to brown all sides.
6

Stir in soup.
7

Cover and simmer 10 minutes.
8

Remove from heat.
9

Stir in sour cream, macaroni and sweet peas.
10

Put in greased 2-quart casserole dish and bake 45 minutes. Makes 8 servings.