Stroganoff Meatballs

15 ingredients
10 steps

Ingredients

  • Meat Balls
  • 2 lbs ground beef
  • 1 1/2 cups breadcrumbs
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 2 eggs, beaten
  • 1 teaspoon salt
  • pepper
  • Sauce
  • 1/2 cup chopped onion
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons ketchup
  • 1 (10 ounce) can consomme (undiluted)
  • 1 cup sour cream

Directions

  1. 1
    Meat Balls: Combine all ingredients in large bowl.
  2. 2
    Mix well and roll into balls of desired size.
  3. 3
    Place on edged cookie sheet and bake at 350°F for 25-30 minutes.
  4. 4
    Remove from oven, drain and set aside.
  5. 5
    Sauce: Brown onion in butter, add flour, mix well.
  6. 6
    Add ketchup and consomme, cooking slowly until thickened.
  7. 7
    Add sour cream, then meat balls.
  8. 8
    Place in casserole and heat in 300°F oven until serving time.
  9. 9
    Serve over broad egg noodles or rice.
  10. 10
    *I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.

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