Stroganoff Pork Chops

Directions

1. 1
   Cut 3 to 4 pounds roast into bite size chunks removing fat in the process.
2. 2
   Place meat in an oven roaster.
3. 3
   Apply salt and pepper.
4. 4
   Add water until meat is barely covered.
5. 5
   Use 1 1/2 teaspoons beef bouillon crystals per cup of water.
6. 6
   Add 1 cup chopped onions, optional.
7. 7
   Cook at 400° for 1/2 hour.
8. 8
   Turn down to 250° for 2 to 3 hours until you think that it is done.
9. 9
   Do not lift cover during cooking time.