Stroganoff (Stroganov)

Directions

1. 1
   Saute onions & mushrooms, drain.
2. 2
   Sear meat separately (leave meat medium rare), drain.
3. 3
   Mix 6 Tablespoons of Colman's powdered mustard with 6 Tablespoons of sugar & 2+/- Tablespoons of boiling water (just enough to make a very thick paste).
4. 4
   Let it sit for 15 min or so, allowing it to heat up.
5. 5
   Combine the meat, vegetables, and sour cream until well mixed.
6. 6
   Tablespoon by tablespoon, add the mustard mixture until you reach the heat level you want.
7. 7
   Put in the oven at 350 degrees for 30-45 minutes, until heated through.
8. 8
   Serve with french fries or shoestring potatoes.