Stromboli

Directions

1. 1
   Mix together water, salt, yeast and vegetable oil.
2. 2
   Add 2 cups flour slowly.
3. 3
   Mix with a fork until flour is moist.
4. 4
   Add remaining 2 cups flour.
5. 5
   Mix with hands.
6. 6
   Make dough into 3 balls. Knead a little.
7. 7
   Lightly grease balls with shortening.
8. 8
   Let lay 15 minutes.
9. 9
   Roll out each ball on a lightly floured surface.