Stromboli

Directions

1. 1
   Allow dough to thaw at room temperature, about 1 hour.
2. 2
   Pull dough lengthwise.
3. 3
   Stretch each loaf to form a rectangle about 6 x 12-inches.
4. 4
   Down center of rectangle, layer 1/2 the ham, salami, cheeses, onions and mushrooms, if desired.
5. 5
   Be sure to overlap ingredients among layers.
6. 6
   Sprinkle with oregano and basil.
7. 7
   Fold both sides of dough to meet at middle.
8. 8
   Pinch seams together. Repeat with 2nd rectangle and remaining ingredients.
9. 9
   Place on ungreased baking sheet.
10. 10
    Bake at 375° for 25 to 30 minutes.
11. 11
    Slice and serve immediately.
12. 12
    Build your own for your family's taste.