Stromboli

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook the sausage.
3. 3
   Keep in small pieces. Mix together all the ingredients in a bowl except the frozen bread dough or olive oil.
4. 4
   Defrost frozen loaves of bread dough in microwave until soft or put it in the oven at 200° with a pan of water on shelf under the loaf; leave it there until soft.
5. 5
   On a cookie sheet, spray nonstick spray.
6. 6
   Spread soft bread dough until flat.
7. 7
   Put 1/4 ingredients on dough.
8. 8
   Wrap dough around it and pinch shut.
9. 9
   Turn it over so crease is on the bottom.
10. 10
    Cut 3 small holes in top of dough.
11. 11
    Brush with olive oil and sprinkle with oregano.
12. 12
    Bake until golden.
13. 13
    Repeat with other dough.