Stromboli

Directions

1. 1
   Let frozen dough thaw until pliable.
2. 2
   Divide in half.
3. 3
   On a lightly floured board, roll each dough piece out to a 9-inch square.
4. 4
   Cover dough with layers of pepperoni or salami, cheese and ham.
5. 5
   Roll each piece up like a jelly roll tightly.
6. 6
   Using a little flour on fingers, pinch ends and long edge of dough.
7. 7
   Roll tightly to seal filling inside.