Stromboli

Name: Stromboli
Ingredients: 1 Tbsp. olive oil; 1 lb. frozen bread dough, defrosted; 8 thin slices hard salami; 8 thin slices Provolone cheese; 8 thin slices capocollo or ham; 1 1/2 tsp. Dijon mustard; 1/4 c. grated Parmesan cheese; 1/2 tsp. garlic salt; 1/2 tsp. dried oregano; 1/2 tsp. seasoned salt; 1 1/4 c. shredded Mozzarella cheese; 1 (8 oz.) jar pizza sauce

12 ingredients

6 steps

Ingredients

1 Tbsp. olive oil
1 lb. frozen bread dough, defrosted
8 thin slices hard salami
8 thin slices Provolone cheese
8 thin slices capocollo or ham
1 1/2 tsp. Dijon mustard
1/4 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. dried oregano
1/2 tsp. seasoned salt
1 1/4 c. shredded Mozzarella cheese
1 (8 oz.) jar pizza sauce

Directions

1

Preheat oven to 375°.
2

Brush 11 x 17-inch baking sheet with oil.
3

Roll dough out on prepared sheet to edges.
4

Drop by spoonfuls, about 1/2 cup of the pizza sauce, then sprinkle about 1/2 cup Mozzarella cheese on the dough lengthwise down the center, leaving about 1/2-inch space at the end.
5

Top with salami, Provolone and then capocollo or ham.
6

Spread with mustard. Sprinkle with Parmesan, garlic salt, oregano and seasoned salt. Top with remaining pizza sauce and Mozzarella.