Stromboli

Directions

1. 1
   Defrost bread as per package instructions.
2. 2
   Brown ground beef and sausage; drain off fat.
3. 3
   Spread each loaf of bread dough to approximately 12 x 6.
4. 4
   Spread each loaf with mustard.
5. 5
   Add beef and sausage mixture between the two loaves.
6. 6
   Then add a layer of ham, salami and American cheese to each of the loaves.
7. 7
   Repeat layers until all ingredients are used up.
8. 8
   Sprinkle with a little oregano.
9. 9
   Overlap sides, seal and fold ends up tightly.
10. 10
    Brush top with oil and sprinkle with a little more oregano.
11. 11
    Bake for 30 minutes at 375° or until golden brown.
12. 12
    Serve with spaghetti sauce if desired.
13. 13
    Makes 2 strombolies.