Stromboli

Name: Stromboli
Ingredients: 1 (16 oz.) loaf frozen bread dough, thawed; 1/4 lb. sliced ham; 1/4 lb. sliced salami; 1/2 tsp. basil; 1/2 tsp. oregano; 3 oz. sliced Provolone cheese; 1 c. Mozzarella cheese; 2 Tbsp. butter, melted; 1 tsp. corn meal

9 ingredients

2 steps

Ingredients

1 (16 oz.) loaf frozen bread dough, thawed
1/4 lb. sliced ham
1/4 lb. sliced salami
1/2 tsp. basil
1/2 tsp. oregano
3 oz. sliced Provolone cheese
1 c. Mozzarella cheese
2 Tbsp. butter, melted
1 tsp. corn meal

Directions

1

Place dough on lightly greased baking sheet; pat to a 15 x 10-inch rectangle. Arrange ham slices lengthwise down center; place salami on top. Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano. Arrange Provolone cheese over herbs; top with Mozzarella cheese. Sprinkle with remaining herbs. Moisten all edges of dough with water.
2

Bring each long edge of dough to center; press edges together. Brush dough with 2 tablespoons butter. Sprinkle with corn meal.