Stromboli

Name: Stromboli
Ingredients: 1 loaf unbaked frozen bread; 1 jar Progresso pepper salad, drained; 4 oz. hard salami (can substitute Canadian bacon); 4 oz. pepperoni; 6 oz. Provolone cheese; 8 oz. Mozzarella cheese; 1 beaten egg white; sesame seed (optional); 1/2 c. canned mushrooms, drained; commercial pasta sauce

10 ingredients

7 steps

Ingredients

1 loaf unbaked frozen bread
1 jar Progresso pepper salad, drained
4 oz. hard salami (can substitute Canadian bacon)
4 oz. pepperoni
6 oz. Provolone cheese
8 oz. Mozzarella cheese
1 beaten egg white
sesame seed (optional)
1/2 c. canned mushrooms, drained
commercial pasta sauce

Directions

1

Allow loaf of bread to thaw. Roll into a rectangular shape about 1/4-inch thick.
2

Layer cheese and meat in center of dough. Spread drained pepper salad and mushrooms on top.
3

Roll bread up like a jelly roll.
4

Brush with beaten egg white and sprinkle sesame seed on top.
5

Bake at 350° for 30 minutes.
6

Serve with commercial pasta sauce, if desired.
7

Serves 2.