Stromboli

Directions

1. 1
   Allow dough to rise for about 2 hours in a warm area.
2. 2
   While dough is rising, cook sausage and allow to drain extremely well.
3. 3
   This is very important.
4. 4
   Save a little of the sausage grease and saute the mushrooms and onions it.
5. 5
   When dough is ready, roll it out in a rectangular fashion. Spread mustard over the entire surface of the dough.
6. 6
   Layer it with sausage, mushrooms, onions, cheese, salami and ham.
7. 7
   When layering is complete, fold the edges of the dough together and pinch together real well. Place on a cookie sheet and bake for 1 hour at 350°.
8. 8
   About 10 minutes before it is done, spread butter on the top and allow it to brown.