Stromboli

Directions

1. 1
   Preheat oven to 500 degrees F. Line a large rimmed cookie sheet with parchment or spray lightly with nonstick cooking spray.
2. 2
   Spread pizza dough out on baking sheet to approximately 10x16 size.
3. 3
   Spread pizza sauce over 2/3 of the dough lengthwise, leaving a 3x16 rectangle of plain dough along one of the edges.
4. 4
   Top sauce with half the grated cheese, salami and ham.
5. 5
   Top with remaining cheese.
6. 6
   Brush the plain strip of dough with the egg.
7. 7
   Fold in the sides about an inch and brush them with egg.
8. 8
   Roll up like a jelly roll lengthwise, starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.
9. 9
   Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches.
10. 10
    Sprinkle parsley and cheese over top and bake 8-10 minutes or until bubbly and golden.
11. 11
    Remove from oven, cool 5 minutes and slice into pieces.
12. 12
    Serve with more pizza sauce.