Stromboli

10 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 1/2 lb. pepperoni, sliced
  • 16 oz. can tomato sauce
  • 4 c. shredded Mozzarella
  • 1 c. sliced mushrooms
  • 1 pkg. frozen spinach
  • 1 egg
  • 1 red bell pepper, diced
  • garlic salt
  • oregano

Directions

  1. 1
    In a 9 x 13-inch pan, flatten out 1 package of crescent rolls in bottom.
  2. 2
    Thaw out spinach and squeeze out all the water.
  3. 3
    Mix spinach with egg in bowl and spread mixture over crescent rolls. Cover spinach mixture with 1 cup cheese.
  4. 4
    In a bowl, mix tomato sauce, garlic salt and oregano to taste.
  5. 5
    Spread sauce over cheese.
  6. 6
    Place pepperoni down and cover with 1 cup cheese.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Rising crust pizza, pepperoni

D NOVA 4

Pizza bites, pepperoni

D NOVA 4

Thin crust combination pizza, pepperoni & sausage

D NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

More Recipes to Try

Cranberry Walnut Apple Bread

10 ingredients

Spanish Rice

11 ingredients

Hot Dog Pizzas(Low-Fat)

4 ingredients

Gooey Butter Cake

6 ingredients

Best-Ever Brownies

10 ingredients

No Bake Cheesecake

5 ingredients

Cheese Soup

12 ingredients

Pasta Salad

15 ingredients

Yum Yum Cake

7 ingredients

Apple Toast

4 ingredients

Heavenly Potatoes

7 ingredients

Frozen Salad

6 ingredients