Stromboli

Name: Stromboli
Ingredients: 1 loaf frozen bread dough; 2 egg yolks; 2 egg whites; 1 Tbsp. Parmesan cheese; 1 tsp. parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 Tbsp. vegetable oil; 1/4 lb. pepperoni, sliced; 1/4 lb. ham, sliced; 1/4 lb. salami, sliced; 1 large green pepper, sliced; 1 medium onion, sliced; 4 slices Provolone cheese; 1/2 c. tomato sauce

16 ingredients

14 steps

Ingredients

1 loaf frozen bread dough
2 egg yolks
2 egg whites
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. pepper
2 Tbsp. vegetable oil
1/4 lb. pepperoni, sliced
1/4 lb. ham, sliced
1/4 lb. salami, sliced
1 large green pepper, sliced
1 medium onion, sliced
4 slices Provolone cheese
1/2 c. tomato sauce

Directions

1

Thaw bread dough.
2

Flatten on a greased cookie pan.
3

Make a paste of 2 egg yolks, Parmesan cheese, parsley flakes, garlic powder, oregano, pepper and vegetable oil.
4

Spread on dough like butter.
5

Down the center of flattened dough, layer pepperoni, ham, salami and cheese.
6

Saute onion and pepper.
7

Place on top of cheese.
8

Pour tomato sauce over this.
9

Fold each side of the dough over filling.
10

Overlap as far as possible.
11

Pinch edges.
12

Brush top with slightly beaten egg whites.
13

Bake at 350° for 30 to 40 minutes.
14

Serves 6.