Stromboli
4 ingredients
7 steps
Ingredients
- 2 loaves frozen bread dough
- 1/2 lb. hard salami, thinly sliced
- 1/2 lb. Provolone cheese, sliced thin
- 1 jar Progresso salad peppers
Directions
-
1Thaw dough and spread into rectangle.
-
2Spread a little oil from salad pepper on the dough.
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3Layer on cheese, salami and peppers. Roll into long loaf.
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4Press dough at seam and pinch seams to seal. Place on lightly greased cookie sheet.
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5Bake at 350° for 15 to 20 minutes, or until loaf is golden brown.
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6Slice and eat or cool and freeze.
-
7You can use any meat or cheese combination you like. Makes 2 loaves.
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