Stromboli Ring

Directions

1. 1
   In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. 2
   Stir in cheese, one egg and Italian seasoning.
3. 3
   On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
4. 4
   Roll up jelly-roll style, starting with a long side; pinch seam to seal.
5. 5
   Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
6. 6
   Beat remaining egg; brush over dough.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Cover and let rise in a warm place until doubled, about 30 minutes.
9. 9
   Bake at 350° for 28-32 minutes or until golden brown.
10. 10
    Serve with marinara sauce if desired.