Strudel Cake

Directions

1. 1
   Make cake according to directions on box.
2. 2
   Remove 1 cup cake batter and put into medium bowl; add nuts, brown sugar and cinnamon and mix well.
3. 3
   Pour 1/2 of regular cake batter into a greased, floured Bundt cake pan.
4. 4
   Pour brown sugar, etc. mixture over the cake batter in the Bundt pan.
5. 5
   Add last 1/2 of regular cake batter to this.
6. 6
   Bake at 350° approximately 35 minutes (or until done).
7. 7
   After cake is removed from pan, but still warm, pour a glaze made of 10x sugar and water over cake.
8. 8
   Can be topped with additional chopped nuts.