Strudel Coffee Cake
10 ingredients
29 steps
Ingredients
- 1 pkg. or cake yeast
- 4 Tbsp. sugar
- 1 c. warm milk
- 1 tsp. salt
- 2 beaten eggs
- 4 c. flour
- 1 c. Crisco, melted
- 3/4 c. brown sugar
- 3/4 c. pecans, chopped
- 3/4 c. coconut
Directions
-
1Dissolve
-
2yeast and sugar in warm milk.
-
3Mix all ingredients together
-
4and
-
5let
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6rise.
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7When double in bulk, divide into 2 parts.
-
8Roll
-
9out
-
10but
-
11not too thin.
-
12Rub melted oleo over
-
13the rolled
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14out
-
15dough.
-
16Mix
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17together the brown sugar, pecans and coconut.
-
18Sprinkle 1/2 of the mixture over each 1/2 of
-
19rolled out
-
20dough.
-
21Roll
-
22up
-
23like
-
24jelly roll.
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25Place on greased cookie sheet, let rise again.
-
26Bake at 350° for 25 to 30
-
27minutes
-
28or until brown.
-
29When cool, drizzle with powdered sugar icing and garnish with cherry halves.
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