Strudel Coffee Cake

10 ingredients
29 steps

Ingredients

  • 1 pkg. or cake yeast
  • 4 Tbsp. sugar
  • 1 c. warm milk
  • 1 tsp. salt
  • 2 beaten eggs
  • 4 c. flour
  • 1 c. Crisco, melted
  • 3/4 c. brown sugar
  • 3/4 c. pecans, chopped
  • 3/4 c. coconut

Directions

  1. 1
    Dissolve
  2. 2
    yeast and sugar in warm milk.
  3. 3
    Mix all ingredients together
  4. 4
    and
  5. 5
    let
  6. 6
    rise.
  7. 7
    When double in bulk, divide into 2 parts.
  8. 8
    Roll
  9. 9
    out
  10. 10
    but
  11. 11
    not too thin.
  12. 12
    Rub melted oleo over
  13. 13
    the rolled
  14. 14
    out
  15. 15
    dough.
  16. 16
    Mix
  17. 17
    together the brown sugar, pecans and coconut.
  18. 18
    Sprinkle 1/2 of the mixture over each 1/2 of
  19. 19
    rolled out
  20. 20
    dough.
  21. 21
    Roll
  22. 22
    up
  23. 23
    like
  24. 24
    jelly roll.
  25. 25
    Place on greased cookie sheet, let rise again.
  26. 26
    Bake at 350° for 25 to 30
  27. 27
    minutes
  28. 28
    or until brown.
  29. 29
    When cool, drizzle with powdered sugar icing and garnish with cherry halves.

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