Strudel Dough

Directions

1. 1
   In a large bowl, sift together all-purpose flour, baking powder and salt.
2. 2
   Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl.
3. 3
   Quickly stir into the flour mixture.
4. 4
   Mix in approximately 1/2 the water.
5. 5
   Knead into a soft, pliable dough, using more of the water as necessary.
6. 6
   Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.
7. 7
   To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil.
8. 8
   Fill and bake as desired.