Strudel Sticks

Name: Strudel Sticks
Ingredients: 1 cup cold butter; 2 cups all-purpose flour; 1/2 cup sour cream; 1 egg, separated; 1 cup peaches or 1 cup apricot preserves, divided; 30 vanilla wafers, crushed; 1/2 cup flaked coconut; 20 pecan halves; GLAZE; 1/2 cup confectioners' sugar; 2 teaspoons milk (up to 3 teaspoons); 1/8 teaspoon vanilla extract

12 ingredients

1 steps

Ingredients

1 cup cold butter
2 cups all-purpose flour
1/2 cup sour cream
1 egg, separated
1 cup peaches or 1 cup apricot preserves, divided
30 vanilla wafers, crushed
1/2 cup flaked coconut
20 pecan halves
GLAZE
1/2 cup confectioners' sugar
2 teaspoons milk (up to 3 teaspoons)
1/8 teaspoon vanilla extract

Directions

1

["n a bowl, cut butter into flour until mixture resembles coarse crumbs.", "Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.", "Divide in half; wrap in plastic wrap.", "Refrigerate several hours or overnight.", "On a floured surface, roll each portion of dough into a 12\" square.""