Student Ragout

Name: Student Ragout
Ingredients: 2 slices bacon; 1 lb round steak, cut into bite-sized pieces; 2 medium white onions, sliced; 4 large carrots, thinly sliced into rings; 5 medium potatoes, peeled and thinly sliced; 1 teaspoon garlic salt; salt and pepper

7 ingredients

7 steps

Ingredients

2 slices bacon
1 lb round steak, cut into bite-sized pieces
2 medium white onions, sliced
4 large carrots, thinly sliced into rings
5 medium potatoes, peeled and thinly sliced
1 teaspoon garlic salt
salt and pepper

Directions

1

In large, deep pot, fry bacon and leave in pot to cool.
2

Add steak, garlic salt, salt and pepper.
3

Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
4

Add water up to top of potatoes.
5

Turn burner on medium high.
6

When meat begins to sizzle, cover pot, and turn heat to low.
7

When potatoes are tender, stew is done.